Menu
| Choice of any STARTER |
| Choice of any MAIN COURSE |
| Choice of any SWEET |
| REGULAR TEA or COFFEE (£1 extra for Speciality Coffees) |
| 2 Courses £17.95 |
| 3 Courses £20.95 |
| 2 Sausage, 2 Bacon, 2 Fried Eggs, Beans & Chips £9.95 |
| SOUP OF THE DAY with homemade wheaten bread | £5.50 |
| BREADED GARLIC MUSHROOMS with garlic dip | £5.95 |
| TRADITIONAL PRAWN COCKTAIL (GF option available) with homemade wheaten bread | £6.50 |
| DUCK SPRING ROLLS with chilli dip | £6.25 |
| CHEESE & BACON WEDGES (GF option available) with garlic dip | £6.25 |
| DEEP FRIED BRIE with berry compote | £6.50 |
| FARMHOUSE PATE (GF option available) with mixed leaves, tomato & onion chutney | £5.95 |
| CHEESY NACHOS with melted cheese, guacamole, sour cream & salsa dip | £6.50 |
| SWEET CHILLI CHICKEN (GF option available) served with salad garnish | £6.50 |
| BANG BANG CHICKEN (GF option available) served with peanut dip | £6.50 |
| All main courses served with a choice of one side - excluding pasta dishes | |
| LUNCH OF THE DAY | £12.95 |
| BANG BANG CHICKEN (GF option available) spicy chicken kebabs served on oriental vegetables with peanut dip | £12.95 |
| CHICKEN MARYLAND breaded or battered chicken fillet served with bacon, sausage, peas, pineapple & banana fritters | £12.95 |
| BREADED CHICKEN GOUJONS served with choice of garlic, BBQ or sweet chilli dip | £12.50 |
| CHILLI CHICKEN PITTA strips of chicken fillet, pan-fried with Asian vegetables and chilli sauce served in a pitta pocket | £11.95 |
| CHILLI STEAK PITTA (GF option available) strips of beef steak, pan-fried with Asian vegetables and chilli sauce served in pitta pocket | £12.95 |
| CHICKEN CURRY poached chicken strips, onions and mushrooms | £11.95 |
| BEEF CURRY pan fried beef strips, onions, mushrooms and peas | £12.95 |
| BATTERED SWEET & SOUR CHICKEN (GF option available) | £12.50 |
| CHINESE CHICKEN served on pitta bread with garlic mayonnaise | £12.95 |
| SWEET CHILLI CHICKEN (GF option available) tempura cooked chicken strips with chilli sauce and sesame seeds | £12.50 |
| CHICKEN FAJITAS (DRY) (GF option available) pan-fried cajun spiced chicken strips and oriental vegetables, with tortilla wraps and selection of dips | £12.50 |
| BEEF FAJITAS (DRY) (GF option available) pan-fried beef strips and oriental vegetables, with tortilla wraps and selection of dips | £13.95 |
| SPICY CHICKEN NOODLE STIRFRY stir fried chicken strips, oriental vegetables and noodles bound in sweet chilli sauce | £12.95 |
| CHICKEN FILLET BURGER with cheese, bacon, lettuce, tomato and mayonnaise (battered or breaded) | £11.95 |
| BATTERED COD with peas, tartare sauce and lemon wedge | £12.95 |
| BREADED SCAMPI with lemon wedge, tartare sauce and garden peas | £12.95 |
| GRILLED 12oz RUMP STEAK (GF option available) with mushrooms, peas and peppercorn sauce *excluded from lunch time special | £19.95 |
| MINI GRILL (GF option available) 6oz rump steak, chicken, sausage, bacon, egg, tomato, mushrooms, peas and peppercorn sauce *excluded from lunch time special | £18.95 |
| SCHOOLHOUSE BURGER 1/4lb steak burger with bacon, cheese, onions, lettuce, tomato and smokey bbq sauce | £11.95 |
| LIVER & BACON (when available) (GF option available) served with onion gravy | £12.95 |
| HOMEMADE LASAGNE with coleslaw | £12.95 |
| HONEY ROAST GAMMON (GF option available) with pineapple and peas | £13.95 |
| CHICKEN, BACON & MUSHROOM PENNE PASTA served with a slice of garlic bread only | £11.95 |
| CHILLI CHICKEN PENNE PASTA served with a slice of garlic bread only | £11.95 |
| CHILLI BEEF PENNE PASTA served with a slice of garlic bread only | £12.95 |
| VEGETABLE FAJITAS V (GF option available) with tortillas & selection of dips | £11.95 |
| MUSHROOM PENNE PASTA V in a creamy sauce served with a slice of garlic bread only | £11.95 |
| VEGETABLE CURRY V | £11.95 |
| GOATS CHEESE V (GF option available) oven baked goats cheese on baby gem topped with berry compote | £11.95 |
| £11.95 | |
| with homemade wheaten bread | |
| HAM & PINAPPLE SALAD | |
| OPEN PRAWN MARIE ROSE SALAD | |
| OPEN TUNA SALAD | |
| HOT CHICKEN & BACON CAESAR SALAD | |
| COLD CHICKEN & BACON CAESAR | |
| SALAD | |
| PANINI'S freshly prepared with choice of 2 fillings with salad garnishChoice of: ham, cheese, pineapple, tuna, tomato, onion, bacon, chicken, mediterranean vegetables (extra fillings - 70p each) | £7.95 |
| SANDWICHES freshly prepared with choice of 2 fillings on brown or white breadChoice of: ham, cheese, & pickle, chicken, tuna & onion, tomato, salad, and prawn marie rose (extra fillings - 70p each) | £6.50 |
| TOASTED SANDWICHES freshly prepared with choice of 2 fillings on brown or white breadChoice of: ham, chicken, bacon, cheese, pineapple, onion, tomato (extra fillings - 70p each) | £7.95 |
| SOUP DEAL soup of the day with choice of sandwich or panini | £10.50 |
| BAKED POTATO freshly prepared with salad and choice of fillingChoice of: beans & cheese, chicken & bacon, tuna & onion, bacon & cheese and prawn marie rose | £8.95 |
| £3.50 |
| CHAMP |
| POTATO WEDGES & SWEET CHILLI SAUCE |
| GARLIC CUBES |
| CHIPS |
| SKINNY FRIES |
| BABY BOILED POTATOES |
| SELECTION OF VEGETABLES |
| SIDE SALAD |
| TOSSED SALAD |
| RICE |
| MASH |
| SOUR CREAM & CHILLI CUBES |
| SWEET POTATO FRIES |
| £1.00 |
| CHILLI |
| BBQ |
| GARLIC |
| MAYONNAISE |
| SOUR CREAM |
| PEANUT |
| £1.50 |
| CHEESE |
| COLESLAW |
| £3.25 |
| PEPPERCORN |
| BACON & MUSHROOM |
| GRAVY |
| ONION GRAVY |
| PARSLEY |
| CHEF'S SOUP OF THE DAY served with homemade wheaten bread | £5.95 |
| DUCK SPRING ROLLS served with sweet chilli sauce and crispy salad leaves | £6.25 |
| PRAWN COCKTAIL (GF option available) prawns in a Marie Rose sauce on mixed leaves | £6.95 |
| BREADED MUSHROOMS served with garlic mayonnaise | £6.50 |
| FARMHOUSE PATE (GF option available) served with mixed leaves, tomato & chilli jam & crostinis | £6.95 |
| GARLIC BREAD add Cheese - £6.25add Cheese & Chorizo - £6.95 | £5.95 |
| CHEESY NACHOS served with melted cheese, mixed peppers, onions, guacamole, sour cream & salsa dip | £6.95 |
| BBQ PULLED PORK NACHOS served with melted cheese, onions, bbq sauce and garlic mayo | £7.95 |
| DEEP FRIED BRIE served with berry compote | £6.95 |
| BANG BANG CHICKEN (GF option available) served with peanut dip | £7.50 |
| CHICKEN CAESAR SALAD served with bacon, crispy croutons and caesar dressing | £5.95 |
| BACON & CHEESE WEDGES (GF option available) served with garlic mayonnaise | £6.25 |
| BRIE & MUSHROOM COMBO deep fried brie & breaded mushrooms served with berry compote and garlic dip | £7.95 |
| SALTED CHILLI CHICKEN (GF option available) served with salad garnish | £6.95 |
| GOATS CHEESE & CRANBERRY TARTLET (GF option available) cranberry, rocket, red onion & sundried tomatoes | £7.95 |
| Complete Dishes | |
| LIVER & BACON (when available) (GF option available) served on a bed of champ with onion gravy | £18.95 |
| MILLSIDE FAVOURITE chicken fillet in a yorkshire pudding served on champ with tobacco onions, bacon & mushroon sauce | £18.95 |
| BUSHMILLS CHICKEN (GF option available) chicken fillet served on a bed of champ, with bushmills sauce & tobacco onions | £18.95 |
| MILLSIDE PEPPERED CHICKEN chicken fillet served with champ, peppered sauce and french fried onions | £18.95 |
| CHORIZO CHICKEN set on a bed of chorizo mash topped with tobacco onions & chorizo sauce | £18.95 |
| PRAWN SALAD topped with marie rose sauce served on a bed of crispy leaves with wheaten bread | £17.95 |
| OAK SMOKED HADDOCK (GF option available) on a bed of spring onion mash topped with poached egg & parsley sauce | £18.95 |
| PAN FRIED SEABASS fried mediterranean vegetables, basil, pesto & balsamic glaze with sliced potato | £18.95 |
| PARMESAN & PARSLEY BAKED SALMON salmon with cream cheese on a bed of chive mash potato | £18.95 |
| LAMB SHANK (when available) served with champ & red wine gravy | £18.95 |
| CRISPY 5 SPICE PORK BELLY (when available) stuffed with black pudding served with champ, red wine gravy, apple chutney & crispy parsnips | £18.95 |
| PAN SEARED LAMB CUTLETS (when available) (GF option available) served with mash, roasted root veg & rosemary gravy (served pink) | £19.95 |
| CHICKEN NOODLE STIRFRY stir fried chicken strips, oriental vegetables and noodles bound in sweet chilli sauce | £17.95 |
| Meats & Grill Dishes | |
| served with a choice of one side | |
| MILLSIDE CLASSIC FILLET (when available) (GF option available) 8oz prime fillet steak served on a bed of spring onion mash, topped with tobacco onions and bacon & mushroom sauce | £30.95 |
| 10oz SIRLOIN STEAK (GF option available) grilled 10oz sirloin steak served with tobacco onions and pepper sauce | £26.95 |
| 12oz RIBEYE STEAK (GF option available) 12oz ribeye steak served with tobacco onions and pepper sauce | £26.95 |
| SIZZLING STEAK STRIPS (GF option available) prime beef strips served with mixed peppers, onions, mushrooms, tossed in a rich honey chilli sauce | £19.95 |
| PEPPERED SIZZLING STEAK STRIPS (GF option available) with onions, mushrooms & pepper sauce | £19.95 |
| KNIFE & FORK RIBS served with coleslawchoose from: BBQ or Sweet Chilli (Sweet Chilli ribs - GF option available) | £19.95 |
| HONEY GLAZED GAMMON STEAK (GF option available) served with peas, pineapple and parsley sauce | £18.95 |
| MILLSIDE MIXED GRILL 12oz rump steak, gammon, chicken fillet, 1 sausages, 1 bacon, black pudding served with french fried onions, egg, tomato, mushrooms, peas and pepper sauce | £27.95 |
| STEAK & CHICKEN COMBO 10oz sirloin steak with breaded chicken fillet topped with french fried onions and pepper sauce | £28.95 |
| STEAK STRIPS & CHEESE MELT steak pieces on ciabatta bread with red caramelised onions & wholegrain mustard mayo | £19.95 |
| OVEN BAKED LASAGNE served with peas and creamy coleslaw | £17.95 |
| Poultry Dishes | |
| served with a choice of one side | |
| CHICKEN & BACON MELT chicken fillet on ciabatta bread topped with salad, cheese & bacon, served with BBQ sauce | £17.95 |
| CHICKEN MARYLAND breaded chicken fillet served with sausage, bacon, peas, pineapple & banana fritter | £17.95 |
| CHICKEN GOUJONS breaded chicken strips served with a choice of garlic, BBQ or sweet chilli sauce | £16.95 |
| SIZZLING CHILLI CHICKEN (GF option available) pan fried chicken strips & mixed vegetables in a hot chilli sauce | £17.95 |
| SALTED CHILLI CHICKEN (GF option available) crispy chicken strips, salt & chilli seasoning, peppers, onions & sweet chilli dip | £16.95 |
| CHINESE CHICKEN served on pitta bread with garlic mayonnaise | £17.95 |
| SIZZLING PEPPERED CHICKEN STRIPS (GF option available) served with onions and mushrooms | £17.95 |
| MILLSIDE CHICKEN SUPREMESINGLE FILLET £16.95DOUBLE FILLET £18.95breaded chicken fillet served with bacon & mushroom sauce and tobacco onions | |
| CHICKEN CAESAR SALAD chicken fillet, baby gem, bacon strips, crostini & parmesan in our homemade creamy caesar dressing | £16.95 |
| CHICKEN FAJITAS (DRY) (GF option available) pan fried oriental vegetables and cajun spiced chicken strips served with tortillas and choice of 2 dips | £17.95 |
| BANG BANG CHICKEN (GF option available) spicy marinated chicken kebabs served on a bed of oriental vegetables with peanut dip | £17.95 |
| CHICKEN CURRY chicken bound in curry sauce with peas, onions & mushrooms | £17.95 |
| CRISPY ROASTED HALF DUCK (GF option available) served on stirfry vegetables coated in plum sauce | £18.95 |
| BATTERED SWEET & SOUR CHICKEN (GF option available) | £17.95 |
| Burger Dishes | |
| Aberdeen Angus Burger. All dishes served with a choice of one side | |
| THE BELLY BUSTER 2 x 7oz burgers topped with bacon, cheese, rocket, red onions and tomato chilli chutney | £18.95 |
| 7oz MILLSIDE HOUSE BURGER caramelised onions, cheese, tomato, lettuce and onion ring | £15.95 |
| 7oz PEPPERED BURGER lettuce, tomato onion rings and pepper sauce | £15.95 |
| 7oz BURGER WITH BBQ PULLED PORK crispy onions, lettuce, tomato, coleslaw and cheese | £17.95 |
| CHICKEN FILLET BURGER topped with lettuce, tomato, cheese, bacon and pepper mayonnaise (breaded or battered) | £15.95 |
| HAWAIIAN BURGER 7oz burger, bacon, cheese, pineapple, lettuce, tomato and marie rose sauce | £15.95 |
| Fish Dishes | |
| served with a choice of one side | |
| BREADED SCAMPI served with peas, tartare sauce and lemon wedge | £17.95 |
| POACHED SALMMON FILLET (GF option available) served with chef's vegetables & parsley sauce | £18.95 |
| GARLIC & HONEY ROAST SALMON (GF option available) served with salad garnish | £18.95 |
| BATTERED COD FILLET served with peas, lemon wedge & tartare sauce | £18.95 |
| Pasta Dishes | |
| served with garlic bread only | |
| CHORIZO PENNE PASTA sliced chorizo bound in a cream sauce served with penne pasta | £15.95 |
| CHILLI CHICKEN PENNE PASTA pan fried strips of chicken bound in a creamy sweet chilli sauce | £15.95 |
| CHICKEN, BACON & MUSHROOM PENNE PASTA pan fried strips of chicken bound in a creamy sauce | £16.95 |
| CHILLI BEEF PENNE PASTA pan fried strips of beef bound in a creamy chilli sauce | £16.95 |
| VEGETABLE PENNE PASTA (vegetarian dish) served in a rich creamy sauce | £15.95 |
| Vegetarian Dishes | |
| served with a choice of one side | |
| VEGETABLE CURRY | £16.95 |
| SIZZLING STIR FRIED VEGETABLES (GF option available) wok fried crispy vegetable tossed in sweet chilli sauce | £16.95 |
| VEGETABLE FAJITAS (DRY) pan fried cajun spiced vegetables served with tortillas and choice of 2 dips | £16.95 |
| GOATS CHEESE & CRANBERRY TARTLET (2) (GF option available) cranberry, rocket, red onion & sundried tomatoes | £17.95 |
| CHIPS | BACON & ONION POTATOES (GARLIC) |
| CHAMP | DAUPHINOISE POTATOES |
| GARLIC CUBES | CHEESY CHAMP |
| SOUR CREAM & CHILLI CUBES | SIDE SALAD |
| SALT & CHILLI CHIPS | CHIVE & PARMESAN FRIES |
| GARLIC WEDGES | ROCKET & PARMESAN SALAD |
| FRENCH FRIED ONIONS | TOBACCO ONIONS |
| BOILED RICE | BUTTERED MUSHROOMS |
| BABY BOILED POTATOES | SELECTION OF VEGETABLES |
| POTATO WEDGES & SWEET CHILLI SAUCE | SKINNY FRIES |
| SWEET POTATO FRIES |
| CHIPS |
| BACON & ONION POTATOES (GARLIC) |
| CHAMP |
| DAUPHINOISE POTATOES |
| GARLIC CUBES |
| CHEESY CHAMP |
| SOUR CREAM & CHILLI CUBES |
| SIDE SALAD |
| SALT & CHILLI CHIPS |
| CHIVE & PARMESAN FRIES |
| GARLIC WEDGES |
| ROCKET & PARMESAN SALAD |
| FRENCH FRIED ONIONS |
| TOBACCO ONIONS |
| BOILED RICE |
| BUTTERED MUSHROOMS |
| BABY BOILED POTATOES |
| SELECTION OF VEGETABLES |
| POTATO WEDGES & SWEET CHILLI SAUCE |
| SKINNY FRIES |
| SWEET POTATO FRIES |
| PEPPERCORN SAUCE | ONION GRAVY |
| BUSHMILLS SAUCE | GARLIC CREAM SAUCE |
| BACON & MUSHROOM SAUCE | PARSLEY SAUCE |
| CHORIZO SAUCE | GRAVY |
| GUACAMOLE | CHILLI |
| BBQ | MAYONAISE |
| SOUR CREAM | PEANUT |
| CAJUN MAYONAISE | GARLIC MAYONAISE |
| CHEESE | COLESLAW |
| 1 COURSE - £14.95 |
| 2 COURSE - £18.95 |
| 3 COURSE - £21.95 |
| SOUP OF THE DAY served with homemade wheaten bread |
| BREADED GARLIC MUSHROOMS with garlic dip |
| DEEP FRIED BRIE with berry compote |
| CHEESE & BACON WEDGES (GF option available) with garlic dip |
| CHEESY NACHOS with melted cheese, guacamole, sour cream & salsa dip |
| FARMHOUSE PATE (GF option available) with mixed leaves, tomato & onion chutney |
| 12OZ RUMP STEAK (£6 extra) (GF option available) served with mushrooms, peas and pepper sauce |
| CHICKEN MARYLAND breaded check fillet served with bacon, sausage and peas, pineapple & banana fritters |
| CHINES CHICKEN served on pitta bread with garlic mayonnaise |
| MILLSIDE CHICKEN SUPREME - SINGLE FILLET breaded chicken fillet served with bacon & mushroom sauce and tobacco onions |
| CHILLI CHICKEN PENNE PASTA pan fried strips of chicken bound in a creamy chilli sauce |
| PEPPERED SIZZLING STEAK STRIPS (GF option available) with onions, mushrooms & pepper sauce |
| BATTERED COD FILLET served with peas, lemon wedge & tartare sauce |
| HONEY GLAZED GAMMON STEAK (GF option available) served with peas, pineapple and parsley sauce |
| CHICKEN GOUJONS breaded chicken strips served with a choice of garlic, bbq or sweet chilli sauce |
| BANG BANG CHICKEN (GF option available) marinated chicken kebabs served on a bed of oriental vegetables with peanut dip |
| MILLSIDE HOUSE BURGER 6oz burger topped with bacon, cheese, tobacco onions and bbq sauce |
| ASK FOR VEGETARIAN MENU |
| ALL SERVED WITH THE CHOICE OF ONE SIDE skinny fries/chips/champ/garlic cubes, garlic bread/mash/side salad |
| ASK FOR DESSERT MENU |
| REGULAR TEA & COFFEE INCLUDED (speciality coffee £1 extra) |
| SWEET OF THE DAY |
| CHEF'S CHEESE CAKE served with fresh cream |
| STICKY TOFFEE PUDDING served with vanilla ice cream |
| PAVLOVA (GF option available) served with berry coulis |
| SHERRY TRIFLE |
| BANOFFEE served with fresh cream |
| HOT CHOCOLATE FUDGE CAKE with vanilla ice cream |
| ICE CREAM & FRESH FRUIT SALAD (GF option available) |
| POT OF TEA/DECAF TEA | £2.50 |
| POT OF COFFEE/DECAF COFFEE | £2.50 |
| SELECTION OF TEA earl grey/peppermint/green tea | £2.95 |
| AMERICANO | £3.10 |
| LATTE | £3.50 |
| CAPPUCINO | £3.50 |
| FLAT WHITE | £3.10 |
| ESPRESSO | £2.95 |
| DOUBLE ESPRESSO | £3.50 |
| HOT CHOCOLATE | £3.50 |
| CREAM | MARSHMALLOWS |
| SYRUP - CARAMEL | VANILLA |
| CINNAMON | HAZELNUT |
| All served with a choice of skinny fries, garlice fries, chips or mash | |
| With a Fruit Shoot drink & Vanilla Ice Cream | |
| SAUSAGES (2) | £7.50 |
| FISH FINGERS (3) | £7.50 |
| CHICKEN BITES (6) | £7.50 |
| BREADED CHICKEN GOUJONS (3) With choice of dip | £7.50 |
| STEAK BURGER | £7.50 |
| CREAMY CHICKEN, BACON & MUSHROOM PASTA | £7.50 |
| 6OZ RUMP STEAK & SAUCE | £9.50 |
| choice of any STARTER |
| choice of any MAIN COURSE |
| choice of any SWEET |
| COMPLIMENTARY REGULAR TEA or COFFEE (£1 extra for speciality coffees) |
| 2 COURSES - £22.95 |
| 3 COURSES - £26.95 |
| CHEF'S SOUP OF THE DAY served with homemade wheaten bread |
| TRADITIONAL NORTH ATLANTIC PRAWN COCKTAIL with Marie Rose sauce and homemade wheaten bread (GF option available) |
| BREADED GARLIC MUSHROOMS served with garlic mayo dip |
| DUCK SPRING ROLL served with chilli dip |
| DEEP FRIED BRIE served with a mixed berry compote |
| HONEYDEW MELON served with rasberry coulis (GF option available) |
| CHEESE & BACON WEDGES (GF option available) |
| TRADITIONAL ROAST TOPSIDE OF IRISH BEEF served with yorkshire pudding, roasties, mash, veg & gravy (GF option available) |
| ROAST TURKEY BREAST AND HAM served with homemade stuffing, roasties, mash, veg & gravy |
| HALF ROAST DUCK coated in plum sauce served with roasties, mash, veg & gravy |
| GRILLED GAMMON STEAK served served with parsley sauce, roasties, mash, veg & gravy (GF option available) |
| POACHED ATLANTIC SALMON FILLET served with a creamy parsley sauce, roasties, mash & veg (GF option available) |
| CHICKEN FILLET served with chorizo sauce, roasties, mash & veg |
| BREADED CHICKEN GOUJONS served with a choice of side & dip or sauce |
| BREADED CHICKEN SUPREME (single fillet) served with bacon & mushroom sauce & choice of side |
| MILLSIDE HOUSE BURGER topped with bacon, cheese, tobacco onions, bbq dip & choice of side |
| CHILLI CHICKEN PENNE PASTA chicken bound in a creamy sweet chilli sauce served with garlic bread |
| FRESH FRUIT PAVLOVA (GF option available) |
| CHEFS CHEESE CAKE |
| APPLE CRUMBLE AND CUSTARD |
| FRESH FRUIT SALAD & ICE CREAM (GF option available) |
| SHERRY TRIFLE |
| HOT CHOCOLATE FUDGE CAKE & ICE CREAM |
| Ask about our vegetarian options |
| choice of any STARTER |
| choice of any MAIN COURSE |
| choice of any SWEET |
| COMPLIMENTARY REGULARTEA or COFFEE (£1 extra for speciality coffees) |
| 2 COURSES - £17.95 |
| 3 COURSES - £20.95 |
| SOUP OF THE DAY |
| GARLIC MUSHROOMS |
| BACON & CHEESE WEDGES |
| All served with Mash and Vegetables | |
| CHICKEN served with bacon and mushroom sauce | |
| ROAST BEEF served with gravy and Yorkshire pudding | |
| GAMMON served with pinapple | |
| STEAMED COD served with parsley sauce | |
| TRIFLE |
| PAVLOVA |
| CHEF'S CHEESECAKE |
| FRESH FRUIT SALAD/ ICE CREAM |
| 2 COURSE £22.95 choice of STARTER & MAIN COURSE, REGULAR TEA/COFFEEorMAIN COURSE & DESSERT, COMPLIMENTARY REGULAR TEA/COFFEE |
| 3 COURSE £28.95 choice of STARTER, MAIN COURSE, DESSERT & COMPLIMENTARY REGULAR TEA/COFFEE |
| SOUP OF THE DAY served with homemade wheaten bread |
| CLASSIC PRAWN COCKTAIL |
| BACON & CHEESE WEDGES served with garlic dip |
| DUCK SPRING ROLLS served with sweet chilli dip |
| CHEESY GARLIC BREAD |
| DEEP FRIED BRIE with berry compote |
| All served with choice of Chips, Champ, Potato Wedges & Sweet Chilli Sauce, Garlic Cubes, Skinny Fries, Vegetables or Boiled Rice | |
| GRILLED 10oz SIRLOIN STEAK (£10 sur) served with pepper sauce & peas | |
| CHARGRILLED GAMMON served with peas and parsley sauce | |
| BUSHMILLS CHICKEN served on a bed of champ with tobacco onions and Bushmills sauce | |
| BREADED CHICKEN GOUJONS served with a choice of garlic, sweet chilli or bbq dip | |
| POACHED SALMON served with peas and parsley sauce | |
| CHICKEN SUPREME (single fillet) breaded chicken fillet served with tobacoo onions and bacon & mushroom sauce | |
| CHILLI CHICKEN PASTA | |
| CHICKEN CURRY with chicken strips, onions & mushrooms | |
| BEEF CURRY with beef strips, onions & mushrooms | |
| VEGETABLE CURRY | |
| BANOFFEE PIE |
| CHEF'S CHEESECAKE |
| FRESH FRUIT PAVLOVA |
| SHERRY TRIFLE |
| FRESH FRUIT SALAD served with ice cream |
| CHEF’S WINTER VEGETABLE SOUP served with a Warm Crusty Roll |
| DEEP FRIED BRIE served with salad garnish & berry compote |
| SWEET CHILLI CHICKEN served with salad garnish |
| BREADED MUSHROOMS served with Garlic Mayonnaise |
| All served with Chef’s Vegetables, Mash, Roast Potatoes | |
| TRADITIONAL ROAST TURKEY & HAM served with Chipolatas & Rich Roast Gravy | |
| ROAST BEEF IN YORKSHIRE PUDDING coated in Rich Roast Gravy | |
| PAN FRIED CHICKEN served with Bacon & Mushroom Sauce | |
| HONEY GLAZED GAMMON served with Bacon & Mushroom Sauce | |
| BREADED GOATS CHEESE served with Caramelised Onions | |
| CHRISTMAS PUDDING with Brandy Sauce |
| LEMON & GINGER BISCUIT CHEESECAKE |
| WINTER BERRY PAVLOVA |
| TRADITIONAL SHERRY TRIFLE |
| APPLE & CINNAMON CRUMBLE TART served with Custard |
| HOT CHOCOLATE FUDGE CAKE with Ice Cream |
| CHEF’S WINTER VEGETABLE SOUP served with a Warm Crusty Roll |
| BREADED MUSHROOMS served with Garlic Mayonnaise |
| TRADITIONAL PRAWN COCKTAIL prawns in a Marie Rose sauce on mixed leaves |
| MINI DUCK SPRING ROLLS served with a plum sauce |
| All served with Chef’s Vegetables, Mash, Roast Potatoes | |
| TRADITIONAL ROAST TURKEY & HAM served with Chipolatas & Rich Roast Gravy | |
| ROAST BEEF IN YORKSHIRE PUDDING coated in Rich Roast Gravy | |
| PAN FRIED CHICKEN served with Bacon & Mushroom Sauce | |
| POACHED SALMON served with Garlic Cream Sauce | |
| HONEY GLAZED GAMMON served with Bacon & Mushroom Sauce | |
| 10 OZ GRILLED SIRLOIN STEAK (£10 EXTRA) served with Pepper Sauce | |
| BREADED GOATS CHEESE served with Caramelised Onions | |
| CHRISTMAS PUDDING with Brandy Sauce |
| LEMON & GINGER BISCUIT CHEESECAKE |
| WINTER BERRY PAVLOVA |
| TRADITIONAL SHERRY TRIFLE |
| STRAWBOFFEE |
| HOT CHOCOLATE FUDGE CAKE with Ice Cream |
