The Millside Gracehill

Lunch Menu

Choice of any STARTER
Choice of any MAIN COURSE
Choice of any SWEET
REGULAR TEA or COFFEE (£1 extra for Speciality Coffees)
2 Courses £15.95
3 Courses £18.95
not available in December
2 Sausage, 2 Bacon, 2 Fried Eggs, Beans & Chips £7.95
SOUP OF THE DAY with homemade wheaten bread£5.50
BREADED GARLIC MUSHROOMS with garlic dip£5.95
TRADITIONAL PRAWN COCKTAIL (GF option available) with homemade wheaten bread£6.50
DUCK SPRING ROLLS with chilli dip£6.25
CHEESE & BACON WEDGES (GF option available) with garlic dip£6.25
DEEP FRIED BRIE with berry compote£6.50
FARMHOUSE PATE (GF option available) with mixed leaves, tomato & onion chutney£5.95
CHEESY NACHOS with melted cheese, guacamole, sour cream & salsa dip£6.50
SALTED CHILLI CHICKEN (GF option available) served with salad garnish£6.50
BANG BANG CHICKEN (GF option available) served with peanut dip£6.50
All main courses served with a choice of one side - excluding pasta dishes
LUNCH OF THE DAY£10.95
BANG BANG CHICKEN (GF option available) spicy chicken kebabs served on oriental vegetables with peanut dip£10.95
CHICKEN MARYLAND breaded or battered chicken fillet served with bacon, sausage, peas, pineapple & banana fritters£10.95
BREADED CHICKEN GOUJONS served with choice of garlic, BBQ or sweet chilli dip£10.50
CHILLI CHICKEN PITTA strips of chicken fillet, pan-fried with Asian vegetables and chilli sauce served in a pitta pocket£9.95
CHILLI STEAK PITTA (GF option available) strips of beef steak, pan-fried with Asian vegetables and chilli sauce served in pitta pocket£10.95
CHICKEN CURRY poached chicken strips, onions and mushrooms£9.95
BEEF CURRY pan fried beef strips, onions and mushrooms£10.95
BATTERED SWEET & SOUR CHICKEN (GF option available)£10.50
CHINESE CHICKEN served on pitta bread with garlic mayonnaise£10.50
SALTED CHILLI CHICKEN (GF option available) tempura cooked chicken strips with chilli sauce and sesame seeds£10.50
CHICKEN FAJITAS (DRY) (GF option available) pan-fried cajun spiced chicken strips and oriental vegetables, with tortillas and selection of dips£10.50
BEEF FAJITAS (DRY) (GF option available) pan-fried beef strips and oriental vegetables, with tortillas and selection of dips£11.50
SPICY CHICKEN NOODLE STIRFRY stir fried chicken strips, oriental vegetables and noodles bound in chilli sauce£10.95
BATTERED CHICKEN FILLET BURGER with cheese, bacon, lettuce and mayonnaise (battered or breaded)£9.95
BATTERED COD with peas, tartare sauce and lemon wedge£10.95
BREADED SCAMPI with lemon wedge, tartare sauce and garden peas£10.95
GRILLED 12oz RUMP STEAK (GF option available) with mushrooms, peas and peppercorn sauce *excluded from lunch time special£18.95
MINI GRILL (GF option available) 6oz rump steak, chicken, sausage, bacon, egg, tomato, mushrooms, peas and peppercorn sauce *excluded from lunch time special£16.95
SCHOOLHOUSE BURGER 1/4lb steak burger with bacon, cheese, onions and smokey bbq sauce£9.95
LIVER & BACON (when available) (GF option available) served with onion gravy£10.95
HOMEMADE LASAGNE with coleslaw£10.95
HONEY ROAST GAMMON (GF option available) with pineapple and peas£10.95
CHICKEN, BACON & MUSHROOM PENNE PASTA served with a slice of garlic bread only£9.95
CHILLI CHICKEN PENNE PASTA served with a slice of garlic bread only£9.95
CHILLI BEEF PENNE PASTA served with a slice of garlic bread only£10.95
VEGETABLE FAJITAS V (GF option available) with tortillas & selection of dips£9.95
MUSHROOM PENNE PASTA V in a creamy sauce served with a slice of garlic bread only£9.50
VEGETABLE CURRY V£9.95
GOATS CHEESE V (GF option available) oven baked goats cheese on baby gem topped with berry compote£9.95
£9.95
HAM & PINAPPLE SALAD
OPEN PRAWN MARIE ROSE SALAD
OPEN TUNA SALAD
HOT CHICKEN & BACON CAESAR SALAD
COLD CHICKEN CAESAR SALAD
PANINI'S freshly prepared with choice of 2 fillings with salad garnish
Choice of: ham, cheese, pineapple, tuna, tomato, onion, bacon, chicken, mediterranean vegetables (extra fillings - 70p each)
£6.50
SANDWICHES freshly prepared with choice of 2 fillings on brown or white bread
Choice of: ham, cheese, & pickle, chicken, tuna, tomato, onion, salad and prawn marie rose (extra fillings - 70p each)
£5.50
TOASTED SANDWICHES freshly prepared with choice of 2 fillings on brown or white bread
Choice of: ham, chicken, bacon, cheese, pineapple, onion, tomato (extra fillings - 70p each)
£6.50
SOUP DEAL soup of the day with choice of sandwich or panini£8.50
BAKED POTATO freshly prepared with salad and choice of filling
Choice of: beans & cheese, chicken & bacon, tuna & onion, bacon & cheese and prawn marie rose
£7.95
£3.50
CHAMP
POTATO WEDGES & SWEET CHILLI SAUCE
GARLIC CUBES
CHIPS
SKINNY FRIES
BABY BOILED POTATOES
SELECTION OF VEGETABLES
SIDE SALAD
TOSSED SALAD
RICE
MASH
SOUR CREAM & CHILLI CUBES
£1.00
CHILLI
BBQ
GARLIC
MAYONNAISE
SOUR CREAM
PEANUT
£1.50
CHEESE
COLESLAW
£3.25
PEPPERCORN
BACON & MUSHROOM
GRAVY
ONION GRAVY
PARSLEY

Evening Menu

CHEF'S SOUP OF THE DAY served with homemade wheaten bread£5.50
DUCK SPRING ROLLS served with sweet chilli sauce and crispy salad leaves£6.25
PRAWN COCKTAIL (GF option available) prawns in a Marie Rose sauce on mixed leaves£6.50
BREADED MUSHROOMS served with garlic mayonnaise£5.95
FARMHOUSE PATE (GF option available) served with mixed leaves, tomato & onion chutney£5.95
GARLIC BREAD
add Cheese - £6.00
add Cheese & Chorizo - £6.25
£5.50
CHEESY NACHOS served with melted cheese, mixed peppers, guacamole, sour cream & salsa dip£6.50
DEEP FRIED BRIE served with berry compote£6.50
BANG BANG CHICKEN (GF option available) served with peanut dip£6.95
CHICKEN CAESAR SALAD served with bacon, crispy croutons and caesar dressing£5.50
BACON & CHEESE WEDGES (GF option available) served with garlic mayonnaise£6.25
BRIE & MUSHROOM COMBO deep fried brie & breaded mushrooms served with berry compote and garlic dip£7.95
WARM GOATS CHEESE (GF option available) set on rocket, red onion and sundried tomato salad & berry compote£6.50
SALTED CHILLI CHICKEN (GF option available) served with salad garnish£6.95
Complete Dishes
LIVER & BACON (when available) (GF option available) served on a bed of champ with onion gravy£15.95
MILLSIDE FAVOURITE chicken fillet in a yorkshire pudding aserved on champ with tobacco onions, bacon & mushroon sauce£16.95
BUSHMILLS CHICKEN (GF option available) chicken fillet served on a bed of champ, with bushmills sauce & tobacco onions£16.95
MILLSIDE PEPPERED CHICKEN chicken fillet served with champ, peppered sauce & french fried onions£16.95
CHORIZO CHICKEN set on a bed of leek & chorizo mash topped with tobacco onions and chorizo sauce£16.95
PRAWN SALAD topped with marie rose sauce served on a bed of crispy leaves with wheaten bread£16.50
OAK SMOKED HADDOCK (GF option available) on a bed of spring onion mash topped with poached egg & parsley sauce£17.50
PAN FRIED SEABASS fried mediterranean vegetables, basil, pesto & balsamic glaze with sliced potato£17.95
PARMESAN & PARSLEY BAKED SALMON salmon with cream cheese on a bed of chive mash potato£17.95
LAMB SHANK (when available) served with champ & red wine gravy£16.95
CRISPY 5 SPICES PORK BELLY (when available) stuffed with black pudding served with champ, red wine gravy, apple chutney & crispy parsnips£16.95
PAN SEARED LAMB CUTLETS (when available) (GF option available) served with mash, roasted root veg & rosemary gravy (served pink)£17.95
Meats & Grill Dishes
served with a choice of one side
MILLSIDE CLASSIC FILLET (when available) (GF option available) 2 x 4oz prime fillet steaks served on a bed of spring onion mash, topped with tobacco onions and bacon & mushroom sauce£29.95
10oz SIRLOIN STEAK (GF option available) grilled 10oz sirloin steak served with tobacco onions and pepper sauce£24.95
12oz RIBEYE STEAK (GF option available) 12oz ribeye steak served with peas and pepper sauce£24.95
SIZZLING STEAK STRIPS (GF option available) prime beef strips served with mixed peppers, onions, mushrooms, tossed in a rich honey chilli sauce£18.95
PEPPERED SIZZLING STEAK STRIPS (GF option available) with onions, mushrooms & pepper sauce£18.95
KNIFE & FORK RIBS served with coleslaw
choose from: BBQ or Chilli (Chilli ribs - GF option available)
£17.95
HONEY GLAZED GAMMON STEAK (GF option available) served with peas, pineapple and parsley sauce£17.95
MILLSIDE MIXED GRILL rump steak, gammon, chicken fillet, 1 sausages, 1 bacon, black pudding served with french fried onions, egg, tomato, mushrooms, peas and pepper sauce£25.95
STEAK & CHICKEN COMBO 10oz sirloin steak with breaded chicken fillet topped with french fried onions and pepper sauce£26.95
STEAK STRIPS & CHEESE MELT steak pieces on ciabatta bread with red caramelised onions & wholegrain mustard mayo£17.95
Poultry Dishes
served with a choice of one side
CHICKEN & BACON MELT chicken fillet on ciabatta bread topped with salad, cheese & bacon, served with BBQ sauce£15.95
CHICKEN MARYLAND breaded chicken fillet served with sausage, bacon, peas, pineapple & banana fritter£16.50
CHICKEN GOUJONS breaded chicken strips served with a choice of garlic, BBQ or sweet chilli sauce£14.95
CHICKEN NOODLE STIRFRY stir fried chicken strips, oriental vegetables and noodles bound in hot chilli sauce£15.95
SIZZLING CHILLI CHICKEN (GF option available) pan fried chicken strips & mixed vegetables in a hot chilli sauce£15.95
SALTED CHILLI CHICKEN (GF option available) crispy chicken strips, salt & chilli seasoning, peppers, onions & swwet chilli dip£15.95
CHINEESE CHICKEN served on pitta bread with garlic mayonnaise£15.95
SIZZLING PEPPERED CHICKEN STRIPS (GF option available) served with onions and mushrooms£16.50
MILLSIDE CHICKEN SUPREME
SINGLE FILLET £14.95
DOUBLE FILLET £16.95

breaded chicken fillet served with bacon & mushroom sauce and tobacco onions
MILLSIDE PEPPERED CHICKEN chicken fillet served with champ, peppered sauce and french fried onions£12.95
CHICKEN CAESAR SALAD chicken fillet, baby gem, bacon strips, crostini & parmesan in our homemade creamy caesar dressing£14.95
CHICKEN FAJITAS (DRY) (GF option available) pan fried oriental vegetables and cajun spiced chicken strips served with tortillas and choice of 2 dips£15.95
BANG BANG CHICKEN (GF option available) spicy marinated chicken kebabs served on a bed of oriental vegetables with peanut dip£16.50
CHICKEN CURRY Chicken bound in curry sauce with peas, onions & mushrooms£15.95
CRISPY ROASTED HALF DUCK (GF option available) served on stirfry vegetables coated in plum sauce£16.95
BATTERED SWEET & SOUR CHICKEN (GF option available) £15.95
Burger Dishes
served with a choice of one side
PEPPERED BURGER 6oz burger served with lettuce, tomato and onion rings and pepper sauce£12.95
MILLSIDE HOUSE BURGER 6oz burger topped with bacon, cheese, tobacco onions and bbq sauce£12.95
DOUBLE DECKER BURGER 2 x 6oz burger topped with lettuce, tomato, red onions and cheese£14.95
CHICKEN FILLET BURGER chicken fillet served with bacon, lettuce and mayonnaise (breaded or battered)£12.95
HAWAIIAN BURGER 6oz burger, bacon, cheese, pinapple, lettuce, tomato and Marie Rose£12.95
Fish Dishes
served with a choice of one side
BREADED SCAMPI served with peas, tartare sauce and lemon wedge£15.95
POACHED SALMMON FILLET (GF option available) served with cehf's vegetables & parsley sauce£17.50
GARLIC & HONEY ROAST SALMON (GF option available) served with salad garnish£17.50
BATTERED COD FILLET served with peas, lemon wedge & tartare sauce£15.95
Pasta Dishes
served with a slice of garlic bread only
OVEN BAKED LASAGNE served with peas and creamy coleslaw£14.95
CHORIZO PENNE PASTA sliced chorizo sausage bound in a cream sauce served with penne pasta£14.95
CHILLI CHICKEN PENNE PASTA pan fried strips of chicken bound in a creamy sweet chilli sauce£14.95
CHICKEN, BACON & MUSHROOM PENNE PASTA pan fried strips of chicken bound in a creamy sauce£14.95
CHILLI BEEF PENNE PASTA pan fried strips of beef bound in a creamy chilli sauce£15.95
VEGETABLE PENNE PASTA (vegetarian dish) served in a rich creamy sauce£14.50
Vegetarian Dishes
served with a choice of one side
VEGETABLE CURRY £14.95
SIZZLING STIR FRIED VEGETABLES (GF option available) wok fried crispy vegetable tossed in chilli sauce£14.95
VEGETABLE FAJITAS (DRY) pan fried cajun spiced vegetables served with tortillas and choice of 2 dips£14.95
GOATS CHEESE (2) (GF option available) oven baked goats cheese on baby gem, red onion, sun dried tomato topped with berry compote£14.95
PEPPERCORN SAUCEONION GRAVY
BUSHMILLS SAUCEGARLIC CREAM SAUCE
BACON & MUSHROOM SAUCEPARSLEY SAUCE
CHORIZO SAUCE 
GUACAMOLECHILLI
BBQMAYONAISE
SOUR CREAMPEANUT
CAJUN MAYONAISE 
CHEESECOLESLAW

Early Bird Menu

Monday to Thursday 4-6pm

1 COURSE- £12.95
2 COURSE - £16.95
3 COURSE - £19.95
SOUP OF THE DAY served with homemade wheaten bread
BREADED GARLIC MUSHROOMS with garlic dip
DEEP FRIED BRIE with berry compote
CHEESE & BACON WEDGES (GF option available) with garlic dip
CHEESY NACHOS with melted cheese, guacamole, sour cream & salsa dip
FARMHOUSE PATE (GF option available) with mixed leaves, tomato & onion chutney
All main course served with a selection of vegetables and mash potatoes
12OZ RUMP STEAK (£5 extra) (GF option available) served with mushrooms, peas and pepper sauce
CHICKEN MARYLAND breaded check fillet served with bacon, sausage and peas, pineapple & banana fritters
CHINESE CHICKEN served on pitta bread with garlic mayonnaise
MILLSIDE CHICKEN SUPREME - SINGLE FILLET breaded chicken fillet served with bacon & mushroom sauce and tobacco onions
CHILLI CHICKEN PENNE PASTA pan fried strips of chicken bound in a creamy chilli sauce
PEPPERED SIZZLING STEAK STRIPS (GF option available) with onions, mushrooms & pepper sauce
BATTERED COD FILLET served with peas, lemon wedge & tartare sauce
HONEY GLAZED GAMMON STEAK (GF option available) served with peas, pineapple and parsley sauce
CHICKEN GOUJONS breaded chicken strips served with a choice of garlic, bbq or sweet chilli sauce
BANG BANG CHICKEN (GF option available) marinated chicken kebabs served on a bed of oriental vegetables with peanut dip
MILLSIDE HOUSE BURGER 6oz burger topped with bacon, cheese, tobacco onions and bbq sauce
ASK FOR VEGETARIAN MENU
ALL SERVED WITH THE CHOICE OF ONE SIDE
skinny fries/chips/champ/garlic cubes, garlic bread/mash/side salad
ASK FOR DESSERT MENU
REGULAR TEA & COFFEE INCLUDED (speciality coffee £1 extra)

Desserts, Coffee & Refreshments

SWEET OF THE DAY
CHEF'S CHEESE CAKE served with fresh cream
STICKY TOFFEE PUDDING served with vanilla ice cream
PAVLOVA (GF option available) served with berry coulis
SHERRY TRIFLE
BANOFFEE served with fresh cream
HOT CHOCOLATE FUDGE CAKE with vanilla ice cream
ICE CREAM & FRESH FRUIT SALAD (GF option available)
POT OF TEA/DECAF TEA£2.00
POT OF COFFEE/DECAF COFFEE£2.00
SELECTION OF TEA earl grey/peppermint/green tea£2.40
AMERICANO£2.60
LATTE£2.95
CAPPUCINO£2.95
FLAT WHITE£2.95
ESPRESSO£2.10
DOUBLE ESPRESSO£2.90
HOT CHOCOLATE£2.70
CREAMMARSHMALLOWS
SYRUP - CARAMELVANILLA
CINNAMONHAZELNUT

Kids Menu

All served with a choice of skinny fries, garlice fries, chips or mash
With a Fruit Shoot drink & Vanilla Ice Cream
SAUSAGES (2)£7.50
FISH FINGERS (3)£7.50
CHICKEN BITES (6)£7.50
BREADED CHICKEN GOUJONS (3) With choice of dip£7.50
STEAK BURGER£7.50
CREAMY CHICKEN, BACON & MUSHROOM PASTA£7.50
6OZ RUMP STEAK & SAUCE£9.50

Sunday Lunch

choice of any STARTER
choice of any MAIN COURSE
choice of any SWEET
COMPLIMENTARY REGULARTEA or COFFEE (70p extra for speciality coffees)
2 COURSES - £18.95
3 COURSES - £20.95
CHEF'S SOUP OF THE DAY served with homemade wheaten bread
TRADITIONAL NORTH ATLANTIC PRAWN COCKTAIL with Marie Rose sauce and homemade wheaten bread
BREADED GARLIC MUSHROOMS served with garlic mayo dip
DUCK SPRING ROLL served with chilli dip
DEEP FRIED BRIE served with a mixed berry compote
HONEYDEW MELON served with rasberry coulis
CHEESE & BACON WEDGES
All main course served with a selection of vegetables and mash potatoes
TRADITIONAL ROAST TOPSIDE OF IRISH BEEF served in rich roast gravy and yorkshire pudding
ROAST TURKEY BREAST AND HAM with homemade stuffing
HALF ROAST DUCK coated in plum sauce
GRILLED GAMMON STEAK served served with parsley sauce
POACHED ATLANTIC SALMON FILLET served with a creamy parsley sauce
CHICKEN FILLET served with chorizo sauce
BREADED CHICKEN GOUJONS served with a choice of dip or sauce
FRESH FRUIT PAVLOVA
CHEFS CHEESE CAKE
APPLE CRUMBLE AND CUSTARD
FRESH FRUIT SALAD & ICE CREAM
SHERRY TRIFLE
Ask about our vegetarian options

Set Lunch Menu

Served 12 Noon - 3pm

choice of any STARTER
choice of any MAIN COURSE
choice of any SWEET
COMPLIMENTARY REGULARTEA or COFFEE (£1 extra for speciality coffees)
2 COURSES - £15.95
3 COURSES - £18.95
SOUP OF THE DAY
GARLIC MUSHROOMS
BACON & CHEESE WEDGES
All served with Mash and Vegetables
CHICKEN served with bacon and mushroom sauce
ROAST BEEF served with gravy and Yorkshire pudding
GAMMON served with pinapple
STEAMED COD served with parsley sauce
TRIFLE
PAVLOVA
CHEF'S CHEESECAKE
FRESH FRUIT SALAD/ ICE CREAM

Set Evening Menu

2 COURSE £19.95
choice of STARTER & MAIN COURSE, REGULAR TEA/COFFEE
or
MAIN COURSE & DESSERT, COMPLIMENTARY REGULAR TEA/COFFEE
3 COURSE £24.95
choice of STARTER, MAIN COURSE, DESSERT & COMPLIMENTARY REGULAR TEA/COFFEE
SOUP OF THE DAY served with homemade wheaten bread
CLASSIC PRAWN COCKTAIL
BACON & CHEESE WEDGES served with garlic dip
DUCK SPRING ROLLS served with sweet chilli dip
CHEESY GARLIC BREAD
DEEP FRIED BRIE with berry compote
All served with choice of Chips, Champ, Potato Wedges & Sweet Chilli Sauce, Garlic Cubes, Skinny Fries, Vegetables or Boiled Rice
GRILLED 10oz SIRLOIN STEAK (£10 sur) served with pepper sauce & peas
CHARGRILLED GAMMON served with peas and parsley sauce
BUSHMILLS CHICKEN served on a bed of champ with tobacco onions and Bushmills sauce
BREADED CHICKEN GOUJONS served with a choice of garlic, sweet chilli or bbq dip
POACHED SALMON served with peas and parsley sauce
CHICKEN SUPREME (single fillet) breaded chicken fillet served with tobacoo onions and bacon & mushroom sauce
CHILLI CHICKEN PASTA
CHICKEN CURRY with chicken strips, onions & mushrooms
BEEF CURRY with beef strips, onions & mushrooms
VEGETABLE CURRY
BANOFFEE PIE
CHEF'S CHEESECAKE
FRESH FRUIT PAVLOVA
SHERRY TRIFLE
FRESH FRUIT SALAD served with ice cream

Address

Millside Restaurant Gracehill
19a Church Rd
Gracehill
Ballymena
County Antrim
BT42 2NL

Get in touch

Restaurant tel: 028 256 30958

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Copyright 2016: Millside Restaurant
Designed by John McMullan